Chickpea and Mushroom stuffed Zucchini
February 3, 2016
- Prep: 10 mins
- Cook: 40 mins
1Preheat oven to 350 degrees (157c)
2Grease a shallow baking dish
3Scoop out the flesh of the aucchini; chop the flesh and set aside. Place the shells in the prepared dish.
4Heat the olive oil in a large skillet over medium heat.
5Saute onions for 5 minutes, then add garlic and saute for 2 minutes more.
6Stir in chopped zucchini and mushrooms; saute for 5 more minutes. Stir in coriander, cumin, chickpeas, lemon juice, parsley, salt and pepper. Spoon mixture into zucchini shells.
7Bake in preheated oven for 30-40 minutes or until zucchini are tender